Title: Spicy German Mustard
Categories: Sauce Salad German Condiment
Yield: 1 Cup

1/3	c	Yellow mustard seeds
1	tb	Brown mustard seeds
1/4	c	Mustard powder
1/2	c	Cold water
1	c	Apple cider vinegar
2	tb	Brown sugar
1/2	ts	Garlic powder
1/2	ts	Cinnamon
1/4	ts	Allspice
1/4	ts	Dill seed
1/4	ts	Tarragon leaves, crushed

Soak mustard seeds & the powder in the cold water for 3 hours.

Combine the remaining ingredients in a glass or porcelain pan & simmer until the mixture is reduced by half, about 10 minutes. Pour through a strainer onto the mustard mixture.

Transfer to a double boiler. Cook & stir until thickened, about 10 minutes. Spoon into a container & cover. Refrigerate for 3 days before using. Makes a good dressing for German Potato Salads.

"Vegetarian Gourmet" Winter, 1995

From: Ian Hoare Date: 29 Dec 96 National Cooking Echo Ä

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